Description
In December 2021, Compagnie Sucrière celebrated Christmas in a creative new way. A competition was run throughout the month of December whereby participants were asked to recreate a recipe video containing Kwilu sucre or a cocktail made with Kwilu Rhum. At the end of the competition, two winners were selected: the best recipe and the best cocktail. The winner for the best cocktail was offered free drinks for two at Fondue&Fondue, while the best cooking/baking recipe won a night for two (incl. dinner and breakfast) at Pullman Hotel Kinshasa. Moreover, through this campaign, the experience and quality of Compagnie Sucrière Kwilu-Ngongo collaborated with one of its subsidiaries, the Congolese pride that is Kwilu Rhum.
Photo Gallery
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Date and Time
Date:
20 May, 2022
Timing:
1:00 pm
Location:
Chacha Bar Forescom
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